The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London’s most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.

Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs

The Role

The role of Food & Beverage Supervisor plays a critical role in delivering exceptional events at The Zetter, from private dinners and corporate meetings as well as food and beverage within the hotel. You will oversee the on-the-day execution of the day to day as well as events, ensuring every detail is delivered smoothly, professionally, and in line with our standards here at The Zetter.

This is a hands-on leadership role, requiring strong organisation, calm decision-making, and a genuine passion for hospitality. You will lead event teams on shift, coordinate logistics across departments, and act as the main point of contact during events, ensuring guests and clients feel confident, cared for, and impressed.

What We Will Offer You

A creative, supportive, and inclusive working environment

Food & Drink discounts across all Zetter Parlours

Friends & Family hotel rates – 50% off

Referral bonuses up to £500

A paid day off on your birthday

Training, tastings, and development opportunities

Clear progression pathways within The Zetter Collection